Jovial Einkorn Sourdough Crackers

What’s Einkorn? It’s the original wheat that human domesticated and turned it into the flour we use for almost every baked product. Einkorn is different. It has a different flavor and is denser. With so many people being sensitive to the modern wheat that cause digestive irritation and bloating, Einkorn can be a good alternative. It’s not gluten free but some people find it easier to digest and they like the change in take and texture. Is a cracker, Einkorn make for a dense snappy consistency. These crackers don’t crumble. They are good for dipping or just snacking and the little added salt makes them satisfying when you crave something savory.