Out of cluck: Scientists create egg whites using fungus in the lab as an “environmentally sustainable” alternative to farming chickens

Written by: | Posted on: | Category:

'Ovalbumin produced using the fungus Trichoderma reesei (Tr-OVA) could become a sustainable replacement for chicken egg white protein powder,' say scientists who conducted the research at the University of Helsinki together with VTT Technical Research Centre of Finland. The product could be used as an egg white replacement in bakery and dairy industries.

Read the article here Daily Mail


Plant Powered People

Vegan Nutrition Tips, Ideas & News for making plant based menu choices. Add more plants to your diet one step at a time with our ideas & suggestions.


© 2021 PlantPoweredPeople.com. All Rights Reserved.
Review our Terms Privacy Policy Disclaimer